Brewing, Cider & Spirit Analysis
| Test | Sample Size |
| Alcohol (NIR) – Alcolyser | 50 mL |
| SG/ Density/ Brix/ Baume | 50 mL |
| pH | 50 mL |
| Total Acidity | 50 mL |
| Total Sulphur Dioxide | 50 mL |
| Turbidity (NTU) | 50 mL |
| Dissolved Oxygen | Bottle / Can |
| Dissolved Carbon Dioxide | Bottle / Can |
| Enzymatic Testing | |
| Glucose/Fructose | 10 mL |
| Gluten Allergen | 50 mL |
| Colour/ Spectrophotometer | |
| Bitterness | 50 mL |
| VDK (Diacetyl) | 150 mL |
| Beer Colour | 50 mL |
