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Tartrate stability testing has become increasingly difficult to assess with the new stabilising products on the market.

At Winechek we can test reasonably quickly and objectively the stability of your wine with the Stabilabâ„¢.

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Colloidal compounds like pectins and glucans which can't be detected via turbidity testing but can be by filterability testing. Filterability is therefore a better predictor of a wines ability to pass through bottling line membrane filters. 

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