Wine Microbiology

Microorganisms are an integral part of the winemaking, brewing and often water treatment processes. Both beneficial and spoilage microorganisms may be present and it is important to understand when, where and in what cell numbers they are present.

TestSample Size
Brettanomyces bruxellensis PCR50mL
Brettanomyces bruxellensis PlatingSterile 50mL
Haze/Deposit Examination750mL
Yeast Count & Viability50mL
Post Bottling Sterility50mL
Lactic acid bacteria plating50mL
Acetic acid bacteria plating50mL