Brewing, Cider & Spirit Analysis

TEST

SAMPLE SIZE

Microbiology

Brettanomyces bruxellensis qPCR

50mL

Brettanomyces bruxellensis Plating

Sterile 50mL

Saccharomyces cerevisiae var diastaticus qPCR

Sterile 50mL

Haze/Deposit Examination

750mL

Yeast Count & Viability

50mL

Post Bottling Sterility

50mL

Lactic acid bacteria plating

50mL

Acetic acid bacteria plating

50mL

Enzymatic Testing

Glucose/Fructose 10 mL

10 mL

Bitterness

50mL

VDK (Diacetyl)

150mL

Beer Colour

50mL

Basic chemistry

Alcohol (NIR) – Alcolyser

50mL

SG/ Density/ Brix/ Baume

50mL

pH

50mL

Total Acidity

50mL

Total Sulphur Dioxide

50mL

Turbidity (NTU)

50mL

Dissolved Oxygen

Bottle / Can

Dissolved Carbon Dioxide

Bottle / Can