Bottling Analysis / Fault Finding

Pre and post bottle
Cold stability
Bento trials
CMC/Mannoprotein trials
Dissolved oxygen and carbon dioxide
Haze and deposit analysis
At Winechek, we possess the necessary tools and expertise to assist you in stabilising your wines. Our comprehensive range of services is designed to address issues related to protein, tartrate, and colour stability. By conducting thorough analysis, we can identify potential problems and provide valuable insights to help you overcome these challenges effectively.

Additionally, our team is well-equipped to support you through product trials and fining processes. We understand that time and cost are crucial factors in winemaking, which is why our assistance in conducting trials and recommending suitable fining agents can save you both time and money. Our goal is to streamline the stabilising process, ensuring that your wines meet the desired quality standards while optimising efficiency and productivity.
Wine bottling
Winechek
With Winechek's tools, expertise, and personalised guidance, you can confidently address stability concerns in your wines. By leveraging our services, you gain access to a wealth of knowledge and practical solutions that contribute to the overall success of your winemaking endeavours. Let us help you achieve the desired stability in your wines, enabling you to deliver exceptional products to your customers.
Stability / Filtration
SAMPLE SIZE
Cold Tartrate Stability – TSAT
50mL
DIT – Degree Tartrate Instability %
200mL
ISTC50 – Critical Tartaric Stability Index
200mL
Mannoprotein Trials
750mL
Haze/Deposit Examination
750mL
Turbidity (NTU)
50mL
Heat (Protein) Stability
100mL
Bentonite Trial (6 trial rates)
750 mL
Filterability Index
750mL


Colour / Spectrophotometer

Pinking Susceptibility & Precursors
50mL
Sorbic Acid
50mL
Laccase
50mL
Glucans
50mL
Pectin content
50mL
Colour Hue & Intensity
50mL
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