Export Analysis

Export analysis VI1, CAA, Japan

Our national recognition for export certification under NATA is a testament to our expertise and reliability. As part of the export process, all products requiring chemical analysis must be registered with AGWA before they can be exported. When exporting wine to the European Union (EU), a VI1 certificate is required and must accompany the Shipping Application for each product.

To comply with these regulations, exporters must include a VI1 Certificate of Analysis — or the equivalent certificate for markets such as Japan, Brazil and Taiwan — obtained from a NATA-accredited laboratory. This ensures the accuracy, traceability and credibility of the analytical results. At our facility, we provide all required export analyses and certifications to support seamless, compliant and efficient wine exportation.

Certificates

SAMPLE SIZE

CAA

One labelled bottle

Japanese Export Certificate

One labelled bottle

VI1 Packaged

One labelled bottle

VI1 Bulk Wine

750mL bottle

Taiwan Export Certificate

One labelled bottle

* Contact us for discounted pricing on multiple certificates on the same wine.

FAQ'S

Which export markets require additional wine certificates?

The EU requires VI1 certificates, while Japan, Brazil and Taiwan each require their own export certificates.

Which analyses are required for export approval?

Alcohol, pH, TA, Free and Total SO2, Specific Gravity, Acetic Acid and Glucose/Fructose are required for product registration.

What happens if export documents contain errors?

Incorrect or incomplete documentation may lead to export delays, re-testing or shipment refusal.

Export Analysis

Export analysis VI1, CAA, Japan

FAQ'S

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