Stabilisation

Formula made from chitosan, lysozyme & enzymes for protecting wines against certain micro-organisms and particularly lactic bacteria. BIOcontrol product.

Stabilisation of calcium tartrate salts by specific precipitation of the excess of calcium.

Inhibitor of microcrystal nucleation and growth phases providing an easier, quicker, and cheaper method of cold stabilising white and rosé wines (CMC).

Inhibitor of microcrystal nucleation and growth phases providing an easier, quicker, and cheaper method of cold stabilising white and rosé wines (CMC).

Specific yeast cell wall mannoprotein for tartaric and colour stabilisation of all wines.

Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable microorganisms). Can be used in juices and wines. BIOcontrol product.

Chitosan and enzyme-based preparation for the control of Brettanomyces spoilage. BIOcontrol product.

Chitosan and enzyme-based preparation for the control of Brettanomyces spoilage. BIOcontrol product.

100% chitosan-based product of fungal origin for the control of the Brettanomyces spoilage. BIOcontrol product.

Inhibitor of microcrystal nucleation and growth phases providing an easier, quicker, and cheaper method of cold stabilizing white and rosé wines. (potassium polysapartate)

Inhibitor of microcrystal nucleation and growth phases providing an easier, quicker, and cheaper method of cold stabilizing red wines. (potassium polysapartate)

Potassium sorbate. Yeast inhibitor for sweet wines.

Pre-filtered gum arabic solution suitable for enhancing colloidal structure in wines.

Pre-filtered gum arabic solution suitable for enhancing colloidal structure in wines.

Inhibition of crystallisation of potassium bitartrate salts. Prevents tartaric crystallisation.