At Winechek, we offer trace analysis services that allow winemakers to delve deeper into the composition of their wines. Our expertise includes the analysis of specific compounds such as 4-Ethylphenol and 4-Ethylguaiacol, which can greatly impact the aroma and flavour characteristics of wine. By accurately quantifying these compounds, we provide winemakers with valuable information to fine-tune their production processes and achieve the desired sensory profiles.
Furthermore, our trace analysis services encompass the measurement of methanol levels in wine. Methanol, a naturally occurring byproduct of fermentation, needs to be carefully monitored as excessive levels can have adverse health effects. By accurately assessing methanol content, we help winemakers adhere to safety standards and ensure their wines meet regulatory requirements, guaranteeing consumer confidence in the products they produce.
