Comprehensive Wine Analysis Services

Our team of experts takes great pride in providing a comprehensive suite of sophisticated wine analysis services designed to unlock the full potential of your wines. From Export Analysis to Grape Maturity, Wine Microbiology to Wine Chemistry, Metals, Trace Analysis, and Bottling Analysis/Fault Finding, our meticulous approach ensures that no aspect of your production is overlooked.

With deep scientific knowledge, industry experience and a commitment to excellence, Winechek delivers the analytical insights required to support informed decision-making throughout fermentation, maturation and bottling. Whether assessing stability, verifying compliance, troubleshooting faults or understanding the chemical and microbial profile of your wine, our analyses help you elevate your vintages to unparalleled levels of quality and distinction.

Export Analysis

Wine exportsREAD MORE

Grape Maturity

Close-up of bunches of ripe red wine grapes on vineREAD MORE

Wine Microbiology

Wine MicrobiologyREAD MORE

Wine Chemistry

White wine pour, close upREAD MORE

Metals

Samples for machine Atomic Absorption SpectroscopyREAD MORE

Trace Analysis

Oenology researchREAD MORE

Bottling/Fault Finding

Wine bottlingREAD MORE

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FAQ'S

Free and Total SO2 testing helps prevent oxidation and spoilage.
Baumé, pH and Titratable Acidity (TA) are essential in early ferment to guide decision-making.
SO2, Acetic Acid, Glucose/Fructose, Malic Acid, cold and protein stability, and pH/TA.
Irregular testing can lead to stuck fermentations, microbial spoilage, incorrect additive decisions and export compliance issues.
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